Visit to the Escoffier Museum of Culinary Art

The Museum of Culinary Art, the only one of its kind in France, was inaugurated in the birthplace of the great chef Auguste Escoffier in 1966.  It presents a complete panorama of the world of French cuisine and the chefs who perpetuate the memory of the master.

Ten exhibition rooms covering 300 m2: old stoves, Provençal kitchen garden, collection of menus, sugar and chocolate sculptures, the Master's office and library, an interactive children's area, and temporary exhibitions. A museum recently awarded the "Maison des Illustres" label by the Ministry of Culture and Communication.

Visit the museum