The Museum of Culinary Art, the only one of its kind in France, was inaugurated in the birthplace of the great chef Auguste Escoffier in 1966. It presents a complete panorama of the world of French cuisine and the chefs who perpetuate the memory of the master.
Ten exhibition rooms covering 300 m2: old stoves, Provençal kitchen garden, collection of menus, sugar and chocolate sculptures, the Master's office and library, an interactive children's area, and temporary exhibitions. A museum recently awarded the "Maison des Illustres" label by the Ministry of Culture and Communication.
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